Ingredients Brownie Base:

  • 1 recipe ultimate keto brownies

Peanut Butter Fudge:

  • 3/4 cup peanut butter
  • 6 tbsp butter
  • 1/2 tsp vanilla
  • 1/4 tsp salt
  • 3/4 cup powdered swerve sweetener sifted

Chocolate Glaze:

  • 1/2 cup heavy whipping cream
  • 1 1/2 ounces unsweetened chocolate  finely chopped
  • 3 tbsp powdered swerve sweetener
  • 1/4 tsp  vanilla extract

Instructions Brownies:

  1. Line an 8×8 inch baking pan with parchment paper, with an overhang for easy removal. Prepare the keto brownie batter as directed and pour into the pan. Bake the brownies as directed and let cool in the pan.

Peanut Butter Fudge:

  1. In a smal saucepan over medium heat, melt together peanut butter and butter. Stir in vanilla and salt.
  2. Stir in powdered Swerve a little at a time until the mixture thickens to a spreadable consistency. Spread over cooled brownies and refrigerate 1 hour, until set.
  1. Lift brownies out by edges of parchment paper and cut into squares.

Nutrition Facts:

Peanut Butter Brownies Amount Per Serving (1 serving = 1/16th of pan)Calories 248Calories from Fat 198% Daily Value*Total Fat 22g34%Total Carbohydrates 5.5g2%Dietary Fiber 2.1g8%Protein 6g12%* Percent Daily Values are based on a 2000 calorie diet.

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