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Low Carb Avocado Chicken Salad
Ingredients
- 2 cups shredded chicken
- 2 avocados
- 1/4 cup mayo
- ΒΌ cup diced red onion
- 1 tablespoon fresh cilantro
- 2 teaspoons lime juice
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
Instructions
- Add all of the ingredients to a mixing bowl and mix well to break down the avocado.
- Serve immediately.
- To store, press plastic wrap tightly onto the surface of the salad to keep the avocado from browning. Store in the refrigerator for 1-2 days.
Notes
Serve in a lettuce wrap, low carb tortilla, or with a fork!
Nutrition Information:
YIELD: 6 SERVING SIZE: 1
Amount Per Serving:Calories: 220Total Fat: 17gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 38mgSodium: 273mgCarbohydrates: 5gNet Carbohydrates: 2gFiber: 3gSugar: 1gProtein: 12g