LOW CARB CHICKEN FAJITA CASSEROLE

INGREDIENTS

  • 2 lbs. Chicken Breasts, cooked and shredded (about 3.5 – 4 cups)
  • 1 Tablespoon Coconut Oil, optional
  • 2 Bell peppers, eeded and sliced
  • 1 Large or 2 Small Onion, sliced
  • 1 (8 ounce) Package Cream Cheese, softened
  • 1 Tablespoon Taco Seasoning
  • 2 Cups Shredded Monterey Jack Cheese

INSTRUCTIONS

  1. Preheat oven to 350 degrees.
  2. Prepare a 9×13 casserole dish with coconut oil cooking spray.
  3. In a large skillet over medium-high heat, add coconut oil and swirl to coat.
  4. Add onions and peppers to skillet, cooking over medium-high heat and stirring occasionally until softened. Remove from heat.
  5. To the skillet, add shredded chicken, cream cheese, taco seasoning, and 1 cup cheese. Stir to combine.
  6. Transfer to casserole dish.
  7. Top casserole with remaining cheese.
  8. Bake for 25 to 30 minutes or until cheese is melted and bubbling.

NUTRITION INFORMATION

Yield

12

Serving Size

1/12 RecipeAmount Per ServingCalories228Total Fat14gCarbohydrates4gFiber1gProtein23g

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