Ingredients:
- 4 ounces cream cheese, softened
- 4 large eggs
- 1 tablespoon almond flour
- 1 tablespoon coconut flour
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Cooking spray or butter for greasing the pan
Instructions:
- In a mixing bowl, combine the softened cream cheese, eggs, almond flour, coconut flour, vanilla extract, and salt. Mix well until smooth and thoroughly combined.
- Heat a non-stick skillet or crepe pan over medium heat and lightly grease it with cooking spray or butter.
- Pour about 1/4 cup of the batter into the pan and swirl it around to evenly coat the bottom. Cook for 1-2 minutes until the edges start to brown and the crepe is set.
- Carefully flip the crepe using a spatula and cook for an additional 1-2 minutes on the other side. Repeat with the remaining batter.
- Remove the crepes from the pan and set aside. You can stack them on a plate as they cook.
Nutrition Information (per serving, makes approximately 4 crepes):
- Calories: 205
- Total Fat: 16g
- Saturated Fat: 8g
- Cholesterol: 252mg
- Sodium: 383mg
- Total Carbohydrate: 3g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 11g
Please note that these nutrition values are approximate and may vary based on the specific ingredients and brands used.
