Low Carb Crispy Cheese Balls

yield: 8 CHEESE BALLS

prep time: 5 MINUTES

cook time: 12 MINUTES

total time: 17 MINUTES

Ingredients

• 2 eggs
• ½ cup shredded cheddar cheese
• ¼ cup shredded mozzarella
• ¼ cup shredded Parmesan
• ½ cup almond flour
• ½ tsp baking powder
• black pepper

Instructions

1. Preheat the oven to 400F.
2. Add the eggs to a large bowl and whisk until lightly beaten.
3. Add the remaining ingredients and mix well.
4. Divide the mixture into 8 sections, roll each section into a ball and place it on a baking sheet lined with baking parchment or a silicone mat.
5. Bake for 10-12 minutes until golden brown.

Notes

2g net carbs per serving of two balls. This recipe makes eight crispy cheese balls.

Nutrition Information

Yield4Serving SizeTwo ballsAmount Per ServingCalories213Total Fat16gSaturated Fat6gCholesterol106mgSodium263mgCarbohydrates3gNet Carbohydrates2gFiber1gProtein13g