Low Carb Crispy Cheese Balls


prep time: 5 MINUTES

cook time: 12 MINUTES

total time: 17 MINUTES


  • 2 eggs
  • ½ cup shredded cheddar cheese
  • ¼ cup shredded mozzarella
  • ¼ cup shredded Parmesan
  • ½ cup almond flour
  • ½ tsp baking powder
  • black pepper


  1. Preheat the oven to 400F.
  2. Add the eggs to a large bowl and whisk until lightly beaten.
  3. Add the remaining ingredients and mix well.
  4. Divide the mixture into 8 sections, roll each section into a ball and place it on a baking sheet lined with baking parchment or a silicone mat.
  5. Bake for 10-12 minutes until golden brown.


2g net carbs per serving of two balls. This recipe makes eight crispy cheese balls.

Nutrition Information

Yield4Serving SizeTwo ballsAmount Per ServingCalories213Total Fat16gSaturated Fat6gCholesterol106mgSodium263mgCarbohydrates3gNet Carbohydrates2gFiber1gProtein13g

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