Tender, juicy shrimp in a creamy dill sauce – this keto shrimp salad is the perfect cold lunch when you are craving something light.
Course Salad
Keyword keto shrimp salad
Prep Time 25 minutes
Total Time 25 minutes
Servings 4 people
Calories 140 kcal
Ingredients
- 1 pound Medium Shrimp cooked, peeled and deveined with tails removed
- 1/4 cup Mayonnaise
- 2 tbsp Sour Cream
- Lemon Juice from 1/2 a lemon
- 1/4 tsp Garlic Powder
- 1 tbsp Dried Chives
- 2 tbsp Fresh Dill chopped
- 1/4 cup Chopped Red Onion
- 1/4 cup Chopped Red Bell Pepper
- 1/2 cup Chopped Celery
Instructions
- Place all of the ingredients together into a mixing bowl, and stir to combine well.
- Serve right away, or chill before serving if desired.
Recipe Notes
Calories: 140
Net Carbs: 2 net Carbs Per Serving
