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LOW CARB KETO TURKEY

LOW CARB KETO TURKEY

PREP: 10 minutes

 COOK: 50 minutes

 TOTAL: 1 hour

INGREDIENTS

Tap underlined ingredients to see where to get them.

TURKEY MEATLOAF:

  • 2 lb Ground turkey
  • 1/2 large Onion (chopped finely)
  • 6 cloves Garlic (minced)
  • 1/3 cup Tomato sauce
  • 2 tsp Italian seasoning
  • 1 1/2 tsp Sea salt
  • 1/4 tsp Black pepper
  • 1/2 cup Wholesome Yum Blanched Almond Flour
  • 2 large Eggs

TOPPING:

  • 10 slices Bacon
  • 1/4 cup Sugar-free BBQ sauce

INSTRUCTIONS

Tap on the times in the instructions below to start a kitchen timer while you cook.

  1. Preheat the oven to 350 degrees F (177 degrees C). Line a baking sheet with foil or parchment paper.
  2. In a large bowl, combine all turkey meatloaf ingredients. Mix until just combined – don’t over mix.
  3. Form the ground turkey mixture into a 10×6 inch loaf on the lined baking sheet.
  4. Arrange the bacon slices in a single layer on the meatloaf, going across the short way, and tuck the ends underneath the sides of the meatloaf.
  5. Bake for 30 minutes.
  6. Spread the BBQ sauce over the top and sides of the turkey meatloaf. Return to the oven and bake for 20-35 more minutes, until cooked through and internal temperature reaches 160 degrees F (71 degrees C). (Time will vary depending on thickness of the loaf.) If desired, place under the broiler for a few minutes to crisp up the bacon.
  7. Rest for 10 minutes before slicing using a serrated knife.

RECIPE NOTES

Serving size: 1 3/4-inch slice, or 1/12 entire meatloaf

Nutrition Facts

Amount per serving. Serving size in recipe notes above.

Calories241

Fat17g

Protein19g

Total Carbs4g

Net Carbs3g

Fiber1g

Sugar1g

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