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No Bake Keto Caramel Cookies 🍪 🍪🍪


  • 8 tbsp Butter, unsalted
  • 24 tsp Swerve Sugar Replacement, Brown
  • 5.33 tbsp Great Value Whipping Cream, Heavy
  • 1 cup(s)Fisher Pecans, Halves
  • 8 tbsp Great Value Coconut Flakes, Unsweetened, Organic
  • 26 chips Lilly’s Chocolate Salted Caramel Flavor Baking Chips

  • 01Place the butter into a saucepan on the stove over medium heat.
  • 02When the butter has melted, whisk in the Swerve brown sugar substitute until completely dissolved.
  • 03Stir in the heavy whipping cream until well combined.
  • 04Cook, stirring frequently for 10 minutes until it begins to froth up and thicken.
  • 05Remove the mixture from the heat and stir in the pecan halves and coconut flakes. Stir well to combine, and let sit to cool slightly for a few minutes.
  • 06Use a large spoon to drop spoonfuls of the cookie mixture onto parchment paper. Do not worry if some of the extra liquid leaks out from the mound of cookie batter.
  • 07Sprinkle keto friendly chocolate chips on each cookie and lightly press down.
  • 08Freeze for 1/2-1 hour until hard and serve or store in airtight container in fridge.
  • 09This should make 10-12 cookies.


  • Serving Size: 1 cookie
  • Amount per Serving My Daily Value
  • Calories195Kcal11%
  • Total Fat20.22g32%
  • Saturated Fat9.91g58%
  • Trans Fat0g0%
  • Cholesterol27.75mg9%
  • Sodium7.72mg0%
  • Potassium50.66mg1%
  • Total Carbohydrate11.33g5%
  • Dietary Fiber2g8%
  • Sugars0.38g1%
  • Added Sugars0g0%
  • Protein1.42g3%
  • Vitamin A71mcg10%
  • Vitamin C0mg0%
  • Calcium13.78mg1%
  • Iron0.24mg1%
  • Vitamin D0.15mcg1%

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