No-Bake Peanut Butter Coconut Cookies

Ingredients

for 8 servings

  • ⅔ cup natural peanut butter(160 g)
  • 2 tablespoons coconut oil
  • 1 teaspoon vanilla extract
  • 1 cup unsweetened shredded coconut flake(75 g)

Nutrition Info

  • Calories 332
  • Fat 26g
  • Carbs 19g
  • Fiber 4g
  • Sugar 9g
  • Protein 8g

Preparation

  1. Place the peanut butter and coconut oil in a medium microwaveable bowl. Microwave for 30 seconds. Stir to combine. Add the vanilla and stir.
  2. Add the unsweetened shredded coconut flakes and mix until evenly coated.
  3. Dollop the mixture on a parchment-lined baking sheet. Each cookie should be around 1½ inches (4 cm) wide.
  4. Freeze until solid, about 15-20 minutes. Store in the refrigerator in an airtight container or bag.
  5. Enjoy!

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