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Peanut Butter Cup Cheesecakes

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This is another easy Keto recipe that can be made in no time.All you need is Cream Cheese, Heavy Whipping Cream, Erythritol (I use Swerve), Peanut Butter, Chocolate (Lily’s is my favorite! Sweetened with erythritol) and Coconut Oil.Here’s how you make them!


8 oz cream cheese, softened1/4 cup powdered erythritol1 tsp vanilla extract1/4 cup heavy whipping cream1/4 cup peanut butter3/4 cup Lily’s Sugar Free chocolate (I used 1.5 bars)2 tsp coconut oil


1.Mix cream cheese, erythritol, and heavy whipping cream until smooth Mix in peanut butter and vanilla extract until fully combined.

2.set aside Melt chocolate and mix with coconut oil Brush silicone cups (I use these) with chocolate mixture . in freezer for 5 minutes.

4.Repeat previous step and freeze for 10 minutes.

5.Place a couple spoonful’s of cheesecake fluff into cup .

6.freeze for 15 minutes Top cups with chocolate to cover cheesecake fluff.

7.Freeze for 20 minutes covered or refrigerate for 1 hour.

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