Philly Cheesesteak Lasagna

Course Dinner Cuisine American, Italian Keyword lasagna, Prep Time35 minutes Cook Time45 minutes Total Time1 hour 20 minutes Servings10 -12


  • 16 oz of lasagna pasta
  • 2 lbs Beef Chuck flank iron steak thinly sliced
  • 1 large red bell pepper sliced
  • 1 large green bell pepper sliced
  • 1 large yellow onion sliced
  • 1 lb mozzarella cheese shredded
  • 1/2 lb provolone cheese shredded
  • 1/2 lb white cheddar cheese shredded
  • 1/2 lb Muenster cheese shredded
  • 1/4 lb Creamy Harvarti cubed
  • 16 oz ricotta
  • 4 tbsp salted butter
  • 1/3 cup all purpose flour
  • 1 1/2 cup whole milk
  • 8 oz Mascarpone
  • 3 medium sized eggs
  • 2 tsp Italian herbs
  • 2 tsp fresh or dehydrated minced garlic
  • 2 tbsp vegetable oil
  • salt & pepper for taste


  • Pour 2 tbsp of vegetable oil into a large pot of pan, then heat up over medium high heat.
  • Once the oil is hot, add in the steak, season with the salt & pepper, then cook for about 5 minutes.
  • Next, remove the steak from the pan, then add in the peppers & onions. Season with sat & pepper.
  • Cook until translucent, then remove from the pan.
  • Combine the steak, onions, and peppers, then toss in the minced garlic. Set to the side.
  • In medium sized sauce pan, add 4 tbsp of salted butter, and melt down over medium heat.
  • Sprinkle in 1/3 cup of all purpose flour, then stir and let cook for 2 minutes.
  • Next pour in the milk, then add the mascarpone cheese.
  • Stir the ingredients, and now add in the creamy harvarti.
  • Stir the ingredients, until all sauce is creamy, and everything is melted & creamy.
  • Reduce the heat to low.
  • Now cook the pasta until it al dente’.
  • Combine the ricotta, eggs, 8 oz shredded mozzarella cheese, and Italian herbs.
  • Mix until well combined.
  • Combine all of the remaining cheese.
  • Now it’s time to LAYER THE INGREDIENTS!
  • Preheat the oven to 350 F.
  • Lightly oil a 9×13 bake dish.
  • Add in a layer of pasta, then the ricotta mixture, the cheese mixture, the pepper and onions, then the cheese sauce.
  • Repeat.
  • The top off with sauce, steak, and cheese.
  • Leave the lasagna uncovered,
  • Bake in the oven for 45 minutes.
  • Let cool for about 10 minutes before digging in.
  • Serve & enjoy!

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button