Course Dinner Cuisine American, Italian Keyword lasagna, Prep Time35 minutes Cook Time45 minutes Total Time1 hour 20 minutes Servings10 -12
Ingredients
- 16 oz of lasagna pasta
- 2 lbs Beef Chuck flank iron steak thinly sliced
- 1 large red bell pepper sliced
- 1 large green bell pepper sliced
- 1 large yellow onion sliced
- 1 lb mozzarella cheese shredded
- 1/2 lb provolone cheese shredded
- 1/2 lb white cheddar cheese shredded
- 1/2 lb Muenster cheese shredded
- 1/4 lb Creamy Harvarti cubed
- 16 oz ricotta
- 4 tbsp salted butter
- 1/3 cup all purpose flour
- 1 1/2 cup whole milk
- 8 oz Mascarpone
- 3 medium sized eggs
- 2 tsp Italian herbs
- 2 tsp fresh or dehydrated minced garlic
- 2 tbsp vegetable oil
- salt & pepper for taste
Instructions
- Pour 2 tbsp of vegetable oil into a large pot of pan, then heat up over medium high heat.
- Once the oil is hot, add in the steak, season with the salt & pepper, then cook for about 5 minutes.
- Next, remove the steak from the pan, then add in the peppers & onions. Season with sat & pepper.
- Cook until translucent, then remove from the pan.
- Combine the steak, onions, and peppers, then toss in the minced garlic. Set to the side.
- In medium sized sauce pan, add 4 tbsp of salted butter, and melt down over medium heat.
- Sprinkle in 1/3 cup of all purpose flour, then stir and let cook for 2 minutes.
- Next pour in the milk, then add the mascarpone cheese.
- Stir the ingredients, and now add in the creamy harvarti.
- Stir the ingredients, until all sauce is creamy, and everything is melted & creamy.
- Reduce the heat to low.
- Now cook the pasta until it al dente’.
- Combine the ricotta, eggs, 8 oz shredded mozzarella cheese, and Italian herbs.
- Mix until well combined.
- Combine all of the remaining cheese.
- Now it’s time to LAYER THE INGREDIENTS!
- Preheat the oven to 350 F.
- Lightly oil a 9×13 bake dish.
- Add in a layer of pasta, then the ricotta mixture, the cheese mixture, the pepper and onions, then the cheese sauce.
- Repeat.
- The top off with sauce, steak, and cheese.
- Leave the lasagna uncovered,
- Bake in the oven for 45 minutes.
- Let cool for about 10 minutes before digging in.
- Serve & enjoy!
