| Ingredient | Quantity |
|---|
| Sugar | 2 cups |
| Hershey’s Cocoa | 4 tablespoons |
| Unsalted Butter | 1 stick |
| Evaporated Milk | 5 ounces |
| Vanilla Extract | 1 teaspoon |
| Nuts | Optional |
Instructions:
- Combine Ingredients: In a saucepan, combine sugar, Hershey’s cocoa, butter, and evaporated milk.
- Bring to a Boil: Stir the mixture continuously until it reaches a boiling point.
- Simmer and Remove from Heat: Continue to stir for 7 minutes after boiling. Remove from heat and stir in vanilla extract.
- Pour and Set: Pour the fudge into a buttered baking dish. Let it cool and set completely before cutting into squares.
- Add Nuts (Optional): For added texture, fold in chopped nuts before pouring into the baking dish
