| Ingredient | Quantity |
|---|---|
| Digestive biscuits, crushed | 350g |
| Peanuts, crushed | 80g |
| Sugar | 85g |
| Milk | 90ml |
| Vanilla extract | Dash |
| Cocoa powder | 45g |
| Butter, melted | 110g |
For the Chocolate Topping:
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| Ingredient | Quantity |
|---|---|
| Dark chocolate | 90g |
| Avocado oil | 30g |
| Ground peanuts, for garnish | 70g |
Instructions:
- Prepare the Base:
- Crush the digestive biscuits.
- Combine crushed biscuits, peanuts, and sugar.
- Mix milk, vanilla extract, and cocoa powder.
- Add the milk mixture and melted butter to the dry ingredients.
- Mix until combined.
- Press into Pan:
- Press the mixture into a lined baking pan.
- Refrigerate while preparing the topping.
- Prepare the Chocolate Topping:
- Melt dark chocolate with avocado oil.
- Assemble and Chill:
- Pour the chocolate topping over the base.
- Sprinkle with ground peanuts.
- Refrigerate for at least 2 hours.
- Serve and Enjoy:
- Cut into squares or rectangles.
- Serve chilled
