Ingredients:
- 1 pre-made pizza dough
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup sliced bell peppers (assorted colors)
- 1/4 cup sliced red onions
- 1/4 cup sliced black olives
- 1/4 cup sliced mushrooms
- 1/4 cup sliced pepperoni (optional)
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions:
- Preheat your oven to 450°F (230°C).
- Roll out the pre-made pizza dough on a lightly floured surface to your desired thickness.
- Place the rolled-out dough on a baking sheet or pizza stone.
- Brush the olive oil evenly over the surface of the dough to prevent it from getting soggy.
- Spread the pizza sauce over the dough, leaving a small border around the edges for the crust.
- Sprinkle the shredded mozzarella cheese evenly over the sauce.
- Arrange the sliced bell peppers, red onions, black olives, mushrooms, and pepperoni (if using) on top of the cheese.
- Season the toppings with dried oregano, salt, and pepper according to your taste.
- Place the pizza in the preheated oven and bake for approximately 15-20 minutes or until the crust is golden and the cheese is melted and bubbly.
- Remove the pizza from the oven and let it cool for a few minutes.
- Slice the pizza into desired portions and serve hot.
Full Nutrition Information (Approximate values per serving):
- Calories: 320
- Total Fat: 11g
- Saturated Fat: 4.5g
- Cholesterol: 20mg
- Sodium: 650mg
- Total Carbohydrate: 42g
- Dietary Fiber: 3g
- Sugars: 3g
- Protein: 13g
Please note that the nutrition information provided is an estimate and can vary based on the specific brands and quantities of ingredients used.