Ingredients (Serves 4–6)
- 2 cups Greek yogurt (or thick plain yogurt)
- 2 tablespoons unsweetened cocoa powder
- 2–3 tablespoons sugar-free sweetener (or sweetener of choice)
Optional Toppings:
- Sugar-free chocolate chips
- Dark chocolate pieces
- Cocoa powder dusting
- Fresh berries
- Crushed nuts
Instructions
1. Prepare the Chocolate Cream
Add Greek yogurt, cocoa powder, and sweetener to a bowl.
Mix well until smooth, creamy, and fully combined.
2. Layer the Dessert
Spread half of the chocolate mixture into a serving dish.
Add optional toppings or chocolate pieces.
Add the remaining mixture on top and smooth the surface.
3. Chill
Cover and refrigerate for 1–2 hours until chilled and slightly firm.
4. Serve
Top with extra cocoa, berries, or dark chocolate pieces.
Enjoy this creamy chocolate dessert whenever you need a quick sweet treat! 🍫
Nutrition (Approx. Per Serving)
(Depends on ingredients and portion size)
- Calories: ~120–150
- Protein: 12–15g
- Carbs: 8–10g
- Fat: 2–4g
