Ham, Tomato and Basil on Chargrilled Turkish Bread
Prep: 5 Min
Cook: 10 Min
Olive oil spray6 slices Turkish bread rolls, sliced in half300g sliced ham1/2 cup basil leaves3 medium tomatoes, thickly slicedSalt and pepper, to taste220g PHILADELPHIA Extra Light Spreadable Cream Cheese
- SPRAY the Turkish bread lightly with the oil and cook on a preheated chargrill plate for 2-3 minutes each side until golden
- TOP each base with ham, basil and tomato, season to taste. Spread the PHILLY onto remaining bread halves, then close and cut each roll in half. Serve immediately
Tips & Hints:
- These sandwiches may be cooked in a heated sandwich press for 4-5 minutes, if desired, in which case there is no need to toast the rolls.