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Buffalo Chicken Chaffle

Course: Appetizer

Cuisine: American

Prep Time: 5 minutes

Cook Time: 5 minutes

Servings: 2 people

Calories: 370kcal

Equipment

  • mini waffle maker

Ingredients

  • cooking spray
  • 10 oz can of shredded chicken thoroughly drained and patted dry with paper towel
  • 2 eggs
  • ¾ cup Mexican cheddar shredded cheese (or cheddar)
  • 1½ tbsp Louisiana hot sauce (or buffalo sauce of your choice)
  • 1 tbsp ranch (or other dipping sauce, optional)

Instructions

  • Mix chicken, cheese, buffalo sauce and eggs with a fork in a medium bowl. Reserve some of the shredded cheese for later. Set aside.
  • Heat waffle maker to hot and spray with non-stick cooking spray.
  • Add a thin layer of shredded cheese to the waffle maker, then top with buffalo chicken mixture. Top with another thin layer of cheese.
  • Cook for approximately 4-5 minutes. Cheese should be caramelized and non-stick as long as it isn’t disturbed.
  • Top with more buffalo sauce or dip in ranch to enjoy.

Nutrition

Serving: 2chaffles | Calories: 370kcal | Carbohydrates: 1g | Protein: 36g | Fat: 25g | Saturated Fat: 11g | Cholesterol: 273mg | Sodium: 1278mg | Potassium: 102mg | Sugar: 1g | Vitamin A: 662IU | Calcium: 330mg | Iron: 1mg

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