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Buffalo Pimento Cheese

PREP: 10minutes mins
TOTAL: 10minutes mins
SERVINGS: 12
Ingredients
- ▢2 ounces cream cheese, softened
- ▢2/3 cup mayonnaise
- ▢1 (8-ounce) package extra sharp cheddar cheese, shredded
- ▢1 tablespoon Frank’s Red Hot Sauce
- ▢1 (4-ounce) jar chopped pimentos, drained well
- ▢1/4 cup crumbled blue cheese
Instructions
- Combine cream cheese and mayonnaise in a medium bowl and use a fork to mix them well.
- Add remaining ingredients and stir to mix.
- Refrigerate until ready to serve.
Nutrition
Calories: 189kcal