Chicken and Broccoli Cheesy Casserole – Low Carb

Ingredients:
cooking spray
16 oz (1 lb) bag of frozen broccoli
1 medium onion, diced
1 tsp. chicken bouillon
1/2 cup water
1 Tbsp. olive oil
1/4 tsp. pepper
3 cups cubed chicken
1 tsp. garlic powder
1/4 cup sour cream
1 cup Ricotta cheese
2 cups shredded Mozzarella cheese

Procedure:
Grease a 9 x 13 inch pan and set aside. Add broccoli, onion, chicken bouillon, water, olive oil and pepper to a medium frying pan. Cook covered for about 10 minutes. Stir occasionally. In a medium bowl mix the cubed chicken , garlic powder, sour cream and ricotta cheese together. Mix until blended. After 10 minutes of cooking the veggies, pour the broccoli mix into the bowl with the chicken. Stir until blended. Add 1/4 cup of the shredded Mozzarella cheese to the mix. Stir. Transfer your mix to the greased pan and spread evenly. Add the remaining Mozzarella cheese to the top and put in the oven! Bake at 350 degrees F. for 50 – 60 minutes. Once the top layer of cheese is browned a bit, it should be done. Serve warm and enjoy!