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Chicken ceasar salad tacos recipe


For the Chicken:

  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika

For the Caesar Salad:

  • 4 cups romaine lettuce, shredded
  • 1/4 cup Caesar dressing
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup croutons (optional)

For the Tacos:

  • 8 small tortillas (corn or flour)


  1. Preheat the oven to 400°F (200°C).
  2. Season the chicken breasts with salt, pepper, garlic powder, and paprika. Heat olive oil in a skillet over medium heat. Cook the chicken breasts for about 6-8 minutes per side until cooked through. Remove from heat and let them rest for a few minutes. Once rested, slice the chicken into thin strips.
  3. In a large bowl, combine the shredded romaine lettuce, Caesar dressing, Parmesan cheese, and croutons. Toss well to coat the lettuce evenly.
  4. Warm the tortillas in a dry skillet or microwave until pliable.
  5. To assemble the tacos, place a generous amount of the Caesar salad mixture onto each tortilla. Top with the sliced chicken strips.
  6. Serve the Chicken Caesar Salad Tacos immediately and enjoy!

Nutrition Information (per serving, assuming 2 tacos):

Calories: 360 Total Fat: 14g

  • Saturated Fat: 3.5g
  • Trans Fat: 0g Cholesterol: 65mg Sodium: 600mg Total Carbohydrate: 32g
  • Dietary Fiber: 4g
  • Sugars: 2g Protein: 27g

Please note that these values are approximate and can vary based on the specific ingredients used and portion sizes. It’s always a good idea to check the labels of the products you use for accurate nutritional information.

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