We love it with asparagus!
We double the recipe: (fam of 6 here and we love leftovers!)
- 3 chicken breasts boneless skinless
- 16 ounces cream cheese 2 boxes
- 1 packet ranch seasoning
- 1 cup cheddar cheese
- 1 teaspoon garlic powder
- 8 slices bacon crumbled
- Add the chicken, cream cheese, ranch seasoning, cheddar cheese and garlic powder to a slow cooker and cook on low for 7-8 hours or on high for 3-4 hours.
It’s great by itself with a side veggie…Use some low carb chips or low carb tortillas… make a side of asparagus or a side salad!