Ingredients
Base Ice Cream Mixture:
- 2 cups (500 ml) heavy whipping cream, cold
- 1 can (14 oz / 400 g) sweetened condensed milk
- 1 teaspoon vanilla extract
- Pinch of salt
Optional Flavor Add-Ins:
🍓 Strawberry Ice Cream
- 1 cup chopped strawberries
- 1–2 tablespoons strawberry puree
🍫 Chocolate Ice Cream
- 3 tablespoons cocoa powder
- ½ cup chocolate chips
🍪 Cookies & Cream
- 12 crushed chocolate sandwich cookies
🥜 Peanut Butter Ice Cream
- ½ cup creamy peanut butter
- ¼ cup crushed peanuts
🍵 Mint Chocolate Chip
- ½ teaspoon peppermint extract
- ½ cup chocolate chips
🍦 Vanilla Bean
- 1 vanilla bean or extra 1 teaspoon vanilla extract
Instructions
1. Whip the Cream
Place cold heavy cream in a large bowl.
Using an electric mixer, whip until stiff peaks form and the cream becomes fluffy.
Be careful not to over-whip.
2. Add Sweetened Condensed Milk
Gently fold in:
- Sweetened condensed milk
- Vanilla extract
- Salt
Mix slowly until everything is combined and creamy.
3. Add Your Favorite Flavor
Choose your flavor and gently fold in your toppings:
- Fresh fruits
- Chocolate pieces
- Cookies
- Nuts
- Peanut butter
- Flavor extracts
4. Freeze
Transfer the mixture into a large freezer-safe container.
Smooth the top and cover tightly.
Freeze for 6–8 hours or overnight until firm.
5. Serve
Remove from freezer for 5–10 minutes before scooping.
Serve with your favorite toppings and enjoy your homemade creamy ice cream! 🍨
Storage
Store covered in the freezer for up to 2–3 weeks for the best texture.
Tips for Perfect Homemade Ice Cream
✅ Use very cold heavy cream for the fluffiest texture
✅ Do not skip the condensed milk — it keeps the ice cream creamy
✅ Add mix-ins after whipping to maintain a smooth texture
✅ Use ripe fruits for stronger flavor
