Ingredients:
| Ingredient | Quantity |
|---|---|
| Lean Ground Beef (at least 80% lean) | 1 lb |
| Onion (chopped) | 1 large (about 1 cup) |
| Salt | ½ teaspoon |
| Shredded Cheddar Cheese | 1 cup (4 oz) |
| Original Bisquick™️ Mix | ½ cup |
| Milk | 1 cup |
| Eggs | 2 |
Instructions:
- Prepare the Filling (10 minutes):
- Preheat the Oven: Turn on your oven to 400°F (200°C).
- Cook the Beef and Onion: In a large skillet over medium-high heat, cook the ground beef and chopped onion together until the beef is browned and the onion is tender.
- Drain the Fat: Drain any excess fat from the skillet using a colander or paper towels.
- Season and Spread: Stir in the salt, then spread the cooked beef mixture evenly in an ungreased 9-inch pie plate.
- Add Cheese (1 minute):
- Sprinkle the shredded cheddar cheese evenly over the ground beef mixture in the pie plate.
- Make the Bisquick™️ Mixture (2 minutes):
- In a medium bowl, whisk together the Bisquick™️ mix, milk, and eggs until you have a well-combined batter.
- Pour and Bake (25-30 minutes):
- Pour the Bisquick™️ batter evenly over the beef and cheese in the pie plate.
- Bake the pie in the preheated oven for 25-30 minutes, or until a knife inserted into the center comes out clean.
- Cool and Serve (10 minutes):
- Let the Pizza Burger Pie cool for about 5 minutes before slicing it into wedges.
- Serve the pie warm and enjoy this delicious fusion of pizza and burger flavors
