INGREDIENTS

• Frozen blueberries, 1 1/2 cups
• 1 cup heavy whipping cream
• FOUR teaspoons Swerve confectioners’ sweetener,

INSTRUCTIONS

1. Add all the ingredients(high-speed blender).
2. Blend on high and scrape down the sides.
3. Eat the mixture straight away after it’s lovely and creamy, or pour it into a shallow freezer-safe container.
4. For ice cream that is firmer, freeze it for 4-6 hours. Be aware that when entirely frozen, it may become very rigid. Simply allow to soften for 15-20 minutes on the counter. Or until soft enough to scoop, microwave for 30 to 60 seconds

NOTES

How to prepare this no-churn ice cream for serving and storage.
It is possible to keep it in the freezer-safe container. You should let it out until it softens, about 20 minutes, before serving. As long as it’s easy to scoop, microwave it for at least 30 seconds.

NUTRITION INFORMATION:

Amount Per Serving: CALORIES: 233UNSATURATED FAT: 0g