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Keto Cheesy Asparagus Casserole

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

INGREDIENT for Keto Cheesy Asparagus Casserole

2 pounds fresh asparagus

4 ounces mascarpone cheese (or cream cheese if you must)

1 teaspoon coarse kosher salt (or 1/2 teaspoon fine salt

1/4 teaspoon ground black pepper

1/2 teaspoon garlic powder

1/8th teaspoon ground nutmeg

1 cup shredded cheese (mozzarella, Italian blend, or other mild white cheese

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

INSTRUCTIONS:

1)- Preheat the oven to 400 degrees Fahrenheit.

2)- Trim the asparagus spears (see note above.)

3)- Spread the trimmed asparagus out on a baking sheet or dish. Overlapping into two layers is fine.

4)- Put the butter, mascarpone, salt, pepper, garlic, and nutmeg in a small bowl and microwave for 30 seconds.

5)- Whisk until smooth and then pour over the asparagus spears. Sprinkle with shredded cheese.

6)- Bake for 30 minutes, or until the cheese is melted and the asparagus is tender but not mushy.

7)- Remove and serve hot. Store leftovers in an airtight container in the refrigerator for up to 5 days.

NURITIONS: Amount Per Serving

Calories241kcal
Fat19g
Carbohydrates6g
Proteins11g

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

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