Keto Nachos

These crispy, cheesy Keto Nachos are ready in about 10 minutes! This is the perfect easy meal or appetizer for about 3 net carbs!PREP TIME10 minutesTOTAL TIME10 minutes

Ingredients

• 2 cheese wraps
• 2 cups cooked, seasoned taco meat
• 1/4 cup shredded lettuce
• 2 tablespoons sour cream
• 1 tablespoon red onion
• 2 tablespoons guacamole
• 2 tablespoons salsa

Instructions

1. Preheat the oven to 350 degrees F.
2. Slice the cheese wraps into chip like wedges.
3. Bake the cheese for 10-12 minutes until browned and crisp. Allow the cheese to cool a few minutes.
4. Add half the chips to the bottom of a plate, top with half the meat, repeat the layers.
5. Top with your favorite nacho fixings.

Notes

You can change up the toppings and use whatever you would like.

This is the silicone baking mat I use.

Nutrition Information:

YIELD:

 2 

SERVING SIZE:

 1/2 the dish
Amount Per Serving: CALORIES: 366TOTAL FAT: 17.8gCHOLESTEROL: 135mgSODIUM: 424mgCARBOHYDRATES: 4.5gNET CARBOHYDRATES: 3gFIBER: 1.5gSUGAR: 0.6gPROTEIN: 40g