Keto chocolate chip cookie dough fat bombs that you can whip up in under 10 minutes and keep in the fridge or freezer for weeks.
total time10 minutes
calories per serving167kcal
prep time: 10 minutes
cook time: 0 minutes
What You Need:
- ▢Cookie Scooper
- ▢8 oz cream cheese, room temperature
- ▢8 tbsp butter, room temperature
- ▢1/4 cup Low Carb Sugar Substitute
- ▢1/2 cup Almond Flour
- ▢25 drops Liquid Stevia
- ▢1/4 tsp vanilla extract
- ▢1/4 tsp Pink Himalayan Salt
- ▢1/4 cup Keto Chocolate Chips
- Combine the butter and cream cheese into a large bowl using a hand mixer.
- Add in the almond flour, erythritol, stevia, vanilla extract, and pink salt and combine.
- Optionally, add in chocolate chips and fold to combine using a spatula. Refrigerate for an hour and then scoop into cookie dough balls.
- Enjoy! Store in refrigerator up to 2 weeks.
Keto Cookie Dough Fat Bombs | Chocolate Chip!
Amount Per Serving
Calories 167Calories from Fat 153
% Daily Value