Learn how to make the best keto cream cheese frosting with just 5 ingredients and 5 minutes of prep. You’ll love this keto frosting that’s rich, creamy, and delicious. Pipe sugar-free cream cheese icing onto cupcakes, cakes, or cookies.
- 12 oz full-fat cream cheese room temperature
- 4 oz unsalted butter room temperature
- 1 cup powdered sweetener
- 1/4 cup heavy cream
- 2 tsp vanilla extract
- In a large bowl, beat together on low the cream cheese, powdered sweetener, and softened butter until just combined.
- Mix in vanilla extract and heavy cream. Continue beating until smooth and creamy.
Amount per serving.
Keyword keto cream cheese frosting