- 12 thin slices of deli ham
- 6 slices of Swiss cheese
- 2 tablespoons of Dijon mustard
- 1 tablespoon of mayonnaise
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
- Lay the ham slices flat on a cutting board or clean surface.
- Spread a thin layer of Dijon mustard and mayonnaise on each ham slice.
- Place half a slice of Swiss cheese on top of each ham slice.
- Season with salt and pepper to taste.
- Roll up each ham slice tightly, starting from one end, to create the roll-ups.
- Secure each roll-up with a toothpick to keep it in place.
- Optional: Garnish with fresh herbs like parsley or dill for added flavor and presentation.
- Serve chilled as a snack or appetizer.
Nutrition information per serving (2 roll-ups):
- Calories: 255
- Total Fat: 19g
- Saturated Fat: 9g
- Cholesterol: 70mg
- Sodium: 1000mg
- Total Carbohydrates: 2g
- Dietary Fiber: 0g
- Sugars: 1g
- Protein: 19g
Please note that the nutrition information provided is approximate and may vary depending on the specific brands and ingredients you use. It’s always a good idea to double-check the labels of the products you use to calculate the exact nutrition information.