Keto Pepper Jack Sausage Balls

Here’s a Keto recipe that is not only delicious, but only 0.5 net carb per sausage ball.

PREP TIME5 minutes

COOK TIME23 minutes

TOTAL TIME28 minutes

Ingredients

• 1 lb breakfast sausage ( your preference of hot or mild)
• 1 egg
• 1 cup shredded pepper jack cheese or your choice of cheese
• 2 tbsp melted butter
• 1 cup almond flour
• 1 tbsp baking powder
• 1/4 tsp salt\

Instructions

1. Preheat oven to 350 degrees
2. In a medium bowl, add raw sausage, egg shredded cheese, melted butter, almond flour, baking powder and salt
3. Mix well and form into balls, approx. 28-32 balls
4. Place on greased pan 1 inch apart
5. Bake approx. 20-23 minutes
6. After the sausage balls have cooled, place in a ziploc bag and put in the refrigerator or freezer.

Notes

Per sausage ball: 79 calories, 6g fat, 0.5 net carbs