Course: Condiment, Condiments, Side DishCuisine: MexicanPrep Time: 20 minsTotal Time: 20 minsServings: 6 servingsCalories: 97kcal
Ingredients
- 4 large tomatoes
- 1/2 red onion finely diced
- 1 clove garlic finely chopped
- 1-2 red chili’s finely chopped
- 2 tablespoons cilantro finely chopped
- 1/4 cup olive oil
- 1 lime juice only
- 1/2 teaspoon sea salt flakes
- pinch pepper ground
Instructions
- Cut the tomatoes into quarters and remove the seeded center. Dice the tomato flesh and place into a mixing bowl.
- Add the remaining ingredients and mix well.
- Serve straight away.
Nutrition
Serving: 0.3cup | Calories: 97kcal | Carbohydrates: 4g | Protein: 0g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 197mg | Potassium: 146mg | Fiber: 1g | Sugar: 2g | Vitamin A: 420IU | Vitamin C: 20.5mg | Calcium: 10mg | Iron: 0.3mg
