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Keto Pizza Chips

SERVINGS :12 BITES

PREP TIME5MINUTES MINS

COOK TIME12MINUTES MINS

TOTAL TIME17MINUTES MINS

Ingredients

  • ▢2 cups mozzarella shredded
  • ▢12 slices pepperoni
  • ▢½ teaspoon italian seasoning

Serving Recommendation:

  • ▢keto pizza sauce optional for dipping

Instructions

  • Preheat oven to 375 F and line a baking sheet with parchment paper.
  • Form 12 flat mounds of mozzarella (2 cups) on the prepared baking sheet, leaving 1″ between each mound. (You may need to do this on 2 baking sheets depending on the size of your pan.)
  • Sprinkle each with Italian seasoning (1/2 teaspoon). Then top with a slice of pepperoni (12 slices).
  • Bake for about 12 minutes—you’ll know your bites are done when the edges are golden brown.
  • Allow them to cool before removing them from the baking sheet (they’ll continue to crisp as they cool). Enjoy!

Lindsey’s Tips

  • Nutritional Information is based on 1 “pizza bite” if you make 12 bites (doesn’t include pizza sauce):

Nutrition

Calories: 66kcalTotal Carbohydrates: 1gProtein: 5gFat: 5gSodium: 152mgFiber: 1gSugar: 1gNet Carbs: 0g

©Little Pine Low Carb. Content and photographs are copyright pro

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