Blogs
Keto Pizza Chips
SERVINGS :12 BITES
PREP TIME5MINUTES MINS
COOK TIME12MINUTES MINS
TOTAL TIME17MINUTES MINS
Ingredients
- ▢2 cups mozzarella shredded
- ▢12 slices pepperoni
- ▢½ teaspoon italian seasoning
Serving Recommendation:
- ▢keto pizza sauce optional for dipping
Instructions
- Preheat oven to 375 F and line a baking sheet with parchment paper.
- Form 12 flat mounds of mozzarella (2 cups) on the prepared baking sheet, leaving 1″ between each mound. (You may need to do this on 2 baking sheets depending on the size of your pan.)
- Sprinkle each with Italian seasoning (1/2 teaspoon). Then top with a slice of pepperoni (12 slices).
- Bake for about 12 minutes—you’ll know your bites are done when the edges are golden brown.
- Allow them to cool before removing them from the baking sheet (they’ll continue to crisp as they cool). Enjoy!
Lindsey’s Tips
- Nutritional Information is based on 1 “pizza bite” if you make 12 bites (doesn’t include pizza sauce):
Nutrition
Calories: 66kcalTotal Carbohydrates: 1gProtein: 5gFat: 5gSodium: 152mgFiber: 1gSugar: 1gNet Carbs: 0g
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