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KETO SCALLOPED POTATOES

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

yield: 8 SERVINGS

prep time: 20 MINUTES

cook time: 45 MINUTES

total time: 1 HOUR 5 MINUTES

INGREDIENTS

  • 3 cups of sliced rutabaga
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 tablespoons butter
  • 2 oz. cream cheese
  • 1/2 cup chicken broth
  • 1/2 cup shredded parmesan cheese
  • 1/2 cup heavy cream
  • 1 cup shredded Monterey jack cheese
  • 1 tablespoon fresh dill (optional)

DIRECTIONS

1

Preheat oven to 375 degrees. Spray a 9″x13″ baking pan with cooking spray and set aside.

2

Thinly slice rutabaga with a knife or mandoline. In a large bowl, add sliced rutabaga, olive oil, salt, pepper, garlic powder, and onion powder. Toss rutabaga making sure all slices are coated.

3

In a saucepan, add butter, cream cheese, chicken broth, heavy cream, and shredded parmesan cheese over low-medium heat. Let the sauce simmer for 5 minutes.

4

Add coated rutabaga slices to the 9″x13″ dish. Pour cream sauce over the rutabaga. Top rutabaga with shredded Monterey Jack cheese.

5

Bake in the oven for 40-45 minutes. Cover the dish with foil if the cheese topping starts to brown too quickly.

6

Serve with fresh dill. Enjoy!

NUTRITION INFORMATION

Yield: 8, Serving Size: 1
Amount Per Serving: 197 Calories | 16.2g Fat | 6.9g Total Carbs | 1.4g Fiber | 6.8g Protein | 5.5g Net Carbs

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

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