Low-Carb Blueberry Cobbler
Course Dessert
Cuisine American, low-carb
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 32 minutes
Servings 9
Calories 104 kcal
Author Annissa Slusher
Ingredients
For the blueberries:
- 1/4 cup granulated stevia/erythritol blend
- 1 teaspoon xanthan gum
- 1/4 teaspoon sea salt
- 12 ounces fresh blueberries
- 1 tablespoon lemon juice freshly squeezed
For the topping:
- 1 1/2 cup super fine almond flour
- 2 tablespoons granulated stevia/erythritol blend
- 1/4 teaspoon baking soda
- 1/4 teaspoon sea salt
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground cinnamon
- 1/4 cup chilled butter cut into chunks
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 375º Fahrenheit.
For the blueberries:
- In an 8″ x 8″ glass pan, whisk together the sweetener, xanthan gum, and salt. Add berries and stir to combine.
- Stir in lemon juice. Set aside.
For the topping:
- In a food processor*, add the almond flour, sweetener, baking soda, sea salt, cardamom and cinnamon. Pulse processor a few minutes to combine.
- Add butter to the mixture in food processor.Pulse several times to combine. Mixture will appear mealy.
- Add the egg and vanilla extract to the processor. Pulse the processor a few times until the batter forms
To assemble:
- Carefully spread the batter on top of the prepared blueberries.
- Bake in the preheated oven for 25-28 minutes or until blueberries are bubbly and biscuit topping is golden brown. Serve warm, room temperature, or chilled.
Recipe Notes
*If you do not have a food processor:
Add almond flour, sweetener, baking soda, sea salt, cardamom, and cinnamon to a medium mixing bowl and whisk together. Cut in the butter using a pastry blender. Stir in egg and vanilla. Continue with recipe as written.
Serving size: 1/9th of the cobbler
Per serving:
Calories: 182
Fat (g): 15
Carbs (g): 9
Fiber (g): 4
Protein (g): 5
Net carbs (g): 5
Nutrition Facts
Low-Carb Old-Fashioned Blueberry Cobbler
Amount Per Serving
Calories 104Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 4g25%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 2g
Cholesterol 34mg11%
Sodium 151mg7%
Potassium 41mg1%
Carbohydrates 7g2%
Fiber 2g8%
Sugar 4g4%
Protein 2g4%
Vitamin A 2250%45%
Vitamin C 4.1%5%
Calcium 50%5%
Iron 0.4%2%
* Percent Daily Values are based on a 2000 calorie diet.