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Low Carb Earthquake cake

PREP TIME20minutes mins

COOK TIME50minutes mins

TOTAL TIME1hour hr 10minutes mins

COURSEDessert

SERVINGS16 pieces

CALORIES267 kcal

EQUIPMENT

  • 9×13 Baking Dish
  • Mixing Bowl

INGREDIENTS  

  • 2 cups Almond Flour
  • 1 heaping scoop Vanilla Protein Powder
  • 1 tsp Vanilla
  • 3 large Eggs
  • 8 ounces Cream Cheese softened
  • 1/2 cup Pecans chopped
  • 1/3 cup Unsweetened Cocoa Powder
  • 2 tsp `Baking Powder
  • 1/2 tsp Baking Soda
  • 1 cup Unsweetened Coconut Flakes
  • 1 1/3 cup Swerve Confectioner’s Sugar Substitute divided
  • 1 cup Keto Chocolate Chips
  • 3/4 cup Melted Butter divided
  • 1/2 cup Almond Milk

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

INSTRUCTIONS 

  • Preheat the oven to 325 degrees, and spray a 9×13 baking dish with baking spray.
  • In a mixing bowl, combine the almond flour, protein powder, vanilla, eggs, cocoa powder, baking powder, baking soda, 1 cup of the Swerve, almond milk and half of the melted butter. Blend until smooth and fluffy.
  • Mix together the coconut flakes and pecans in the bottom of the baking dish.
  • Spread the cake batter over the coconut and pecans.
  • In a bowl, beat together the remaining butter, cream cheese and ⅓ cup of Swerve until smooth and creamy.
  • Drop spoonfuls of the cream cheese mixture on the cake, and use the top of a knife or tines of a fork to swirl it into the batter.
  • Top the cake with the chocolate chips and bake for 45-50 minutes until cooked through.
  • Let cool before serving.

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

NOTES

Calories: 267 Net Carbs: 4 Net Carbs Per Serving

The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.

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