Melt in Your Mouth Chicken

Mayo and parmesan chicken is absolutely tender and delish! It truly is an entree that melts in your mouth!

 Prep Time5 mins

 Cook Time45 mins

 Total Time50 mins

 Servings 4 servings


  • 1 lb chicken breasts
  • ⅔ cup mayonnaise
  • ½ cup parmesan cheese shredded
  • 1 teaspoon garlic powder
  • 1 teaspoon seasoning salt
  • ½ teaspoon black pepper


  • Preheat oven to 375°F.
  • Mix mayonnaise, parmesan cheese, garlic powder, seasoning salt, and pepper in a small bowl.
  • Place chicken in a baking dish and cover with the parmesan mixture.
  • Bake for 40-45 minutes or until chicken reaches 165°F internally.


Serving: 1g | Calories: 435kcal | Carbohydrates: 1g | Protein: 29g | Fat: 34g | Saturated Fat: 7g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 97mg | Sodium: 1151mg | Potassium: 451mg | Fiber: 1g | Sugar: 1g | Vitamin A: 157IU | Vitamin C: 1mg | Calcium: 159mg | Iron: 1mg

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