Melt in Your Mouth Chicken

 Prep Time5 mins

 Cook Time45 mins

 Total Time50 mins

 Servings 4 servings


  • 1 lb chicken breasts
  • ⅔ cup mayonnaise
  • ½ cup parmesan cheese shredded
  • 1 teaspoon garlic powder
  • 1 teaspoon seasoning salt
  • ½ teaspoon black pepper


  • Preheat oven to 375°F.
  • Mix mayonnaise, parmesan cheese, garlic powder, seasoning salt, and pepper in a small bowl.
  • Place chicken in a baking dish and cover with the parmesan mixture.
  • Bake for 40-45 minutes or until chicken reaches 165°F internally.


Serving: 1g | Calories: 435kcal | Carbohydrates: 1g | Protein: 29g | Fat: 34g | Saturated Fat: 7g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 97mg | Sodium: 1151mg | Potassium: 451mg | Fiber: 1g | Sugar: 1g | Vitamin A: 157IU | Vitamin C: 1mg | Calcium: 159mg | Iron: 1mg

Keyword Mayo and Parmesan Chicken, Melt In Your Mouth Chicken

Course dinner, Main Course

Cuisine American

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