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Orange Creamsicle Keto Popsicle Recipe

With just 3 ingredients this Orange Creamsicle Keto Popsicle Recipe are super easy to make! These keto popsicles make the perfect summer treat!

Orange Creamsicle Keto Popsicle Recipe

Summer time is the hardest for me to stick to eating low carb and keto. I am a HUGE fan of ice cream and frozen treats. The hot weather makes me want to indulge in all things cold from ice cream to ice pops. They have been a staple in our summer fun since I had kids and lots of time we end the day with ice cream sundaes or popsicles.


  • 1/2 cup water boiling
  • .3 ounces sugar-free orange jello
  • 1 cup heavy cream


  • Combine the water and jello in a mixing bowl. Stir until the jello has dissolved.
  • Stir in the heavy cream and pour the mixture into a popsicle mold.
  • Place the molds into the freezer and after an hour in the freezer place the popsicle sticks into the molds and allow to freeze overnight.
  • Remove the pops from the molds and enjoy!


Serving: 1g | Calories: 180kcal | Carbohydrates: 1g | Protein: 3g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 34mg Course Dessert Cuisine American

Prep Time: 10 minutesAdditional Time: 8 hoursTotal Time: 8 hours 10 minutes Servings: 5 Calories: 180kcal 

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