Ingredients
| Ingredient | Quantity |
|---|---|
| Ground beef | 2 lbs |
| Onion, chopped | 1 |
| Carrots, chopped | 3 |
| Celery, chopped | 4 stalks |
| Diced tomatoes, undrained | 2 (28 oz) cans |
| Red kidney beans, drained and rinsed | 1 (16 oz) can |
| White kidney beans, drained and rinsed | 1 (16 oz) can |
| Beef stock | 3 (10 oz) cans |
| Oregano | 3 tsp |
| Pepper | 2 tsp |
| Parsley | 5 tsp |
| Tabasco sauce (optional) | 1 tsp |
| Spaghetti sauce | 1 (20 oz) jar |
| Pasta | 8 oz |
Instructions
Step 1: Brown the Ground Beef
Start by browning the ground beef in a skillet over medium heat. Once it’s fully cooked, drain the fat and transfer the beef to your crockpot. This step ensures that your Pasta Fagioli has a rich, meaty base.
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Step 2: Combine Ingredients
Add the chopped onion, carrots, celery, diced tomatoes (with their juice), both types of kidney beans, beef stock, oregano, pepper, parsley, Tabasco sauce (if using), and the jar of spaghetti sauce to the crockpot. Give everything a good stir to combine. This mix of vegetables, beans, and spices creates a robust flavor profile that’s sure to delight.
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Step 3: Cook Low and Slow
Set your crockpot to cook on low for 7-8 hours or on high for 4-5 hours. This slow cooking process allows all the flavors to meld together beautifully, resulting in a rich and savory soup that’s worth the wait.
Step 4: Add the Pasta
About 30 minutes before you’re ready to serve, add the pasta to the crockpot. Let it cook until it’s tender. This step is crucial for ensuring that the pasta absorbs all the delicious flavors of the soup without becoming overcooked.
Step 5: Serve and Enjoy
Dish up your Pasta Fagioli with some warm, crusty bread. Enjoy every comforting bite! The combination of hearty ingredients and slow-cooked flavors makes this dish a perfect meal for any occasion.
