| Ingredient | Quantity |
|---|---|
| Cottage Cheese | 1 cup |
| Cool Whip | 8 oz. |
| Cherry Jell-O (regular or sugar-free) | 3 oz. box |
| Crushed Pineapple (drained) | 8 oz. can |
| Maraschino Cherries (drained, stems discarded) | 10 oz. jar |
Instructions:
- Combine the Base: In a large mixing bowl, blend 1 cup of cottage cheese with the 3 oz. box of cherry Jell-O powder until well mixed.
- Incorporate Cool Whip: Gently fold in 8 oz. of Cool Whip to the cottage cheese and Jell-O mixture until the color is uniform and the texture is creamy.
- Add Fruits: Stir in the drained crushed pineapple and Maraschino cherries, ensuring an even distribution of fruit throughout the mixture.
- Chill and Serve: Transfer the mixture to a serving dish and refrigerate for at least 1 hour, allowing the flavors to meld and the dessert to set. For best results, chill overnight.
- Garnish (Optional): Before serving, garnish with additional Maraschino cherries or a sprinkle of cherry Jell-O powder for a vibrant finish
