Spinach and Artichoke Chicken Casserole
1 rotisserie chicken – cut into bite size pieces
4 oz cream cheese softened
1/2 cup mayo
1/3 cup heavy cream
1 tbsp dehydrated garlic
4 canned artichokes hearts- chopped
Big handful of baby spinach
1 cup shredded cheese (I used a jalapeño blend) .
1.Preheat oven to 400.
2. Place christen, spinach and artichoke in a large casserole dish.
3.Mix cream cheese, mayo, heavy cream-and dehydrated garlic until smooth.
4. Pour mixture over chicken, mix and top with cheese.
5.Bake for 25 minutes or until cheese is bubbling.