1 rotisserie chicken – cut into bite size pieces

4 oz cream cheese softened

1/2 cup mayo

1/3 cup heavy cream

1 tbsp dehydrated garlic

4 canned artichokes hearts- chopped

Big handful of baby spinach

1 cup shredded cheese (I used a jalapeƱo blend) .


1.Preheat oven to 400.

2. Place christen, spinach and artichoke in a large casserole dish.

3.Mix cream cheese, mayo, heavy cream-and dehydrated garlic until smooth.

4. Pour mixture over chicken, mix and top with cheese.

5.Bake for 25 minutes or until cheese is bubbling.

Post comment

Your email address will not be published. Required fields are marked *