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Keto Pasta Salad

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

SERVINGS: 1

PREP:5minutes mins

COOK:1minute min

TOTAL:6minutes mins

Ingredients 

  • ▢16 oz keto pasta * See notes
  • ▢1/2 cup black olives sliced
  • ▢1/2 cup green olives sliced
  • ▢1 cup grape tomatoes halved
  • ▢1/2 large red onion chopped
  • ▢1/2 cup mozzarella balls or baby boccocini
  • ▢1 cup Salami chopped
  • ▢1/4 cup parmesan cheese grated
  • ▢1/2 cup keto salad dressing

Instructions 

  • Cook your pasta as directed, until just al dente. Drain and set aside for 10 minutes.
  • Add the pasta into a mixing bowl. Add the remaining ingredients, except for the dressing, until combined. Add the dressing and mix until just incorporated.
  • Transfer to a salad bowl and serve immediately, or refrigerate it for at least an hour, to chill.

Notes

* I used Great Low Carb Bread Company pasta. Any keto pasta works, or even homemade almond flour pasta.

TO STORE: Pasta salad should be stored in the refrigerator, covered. It will keep well for up to 5 days. 

TO FREEZE: Place leftover salad in a shallow container and store them in the freezer for up to 2 months. The salad must be thawed completely, before serving. 

Nutrition

Serving: 1servingCalories: 197kcalCarbohydrates: 10gProtein: 6gFat: 10gSodium: 638mgPotassium: 118mgFiber: 7gVitamin A: 246IUVitamin C: 3mgCalcium: 73mgIron: 1mgNET CARBS: 3g

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

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