- 4 pound turkey breast, on the bone with skin (ribs removed)
- 1 tablespoon olive oil
- 2 teaspoons kosher
- 1/2 tablespoon dry turkey or poultry seasoning, I used Bell’s which has not salt
- Rub 1/2 tablespoon of oil all over the turkey breast. Season both sides with salt and turkey seasoning then rub in the remaining half tablespoon of oil over the skin side.
- Preheat the air fryer 350F and cook skin side down 20 minutes, turn over and cook until the internal temperature is 160F using an instant-read thermometer about 30 to 40 minutes more depending on the size of your breast. Let is rest 10 minutes before carving.