2 x 1/4 pound Burger patties
- Dice onion and caramelise in a pan. Let cool for 5 minutes.
- Lay patties flat and top with onion, cheese and any other additions you like.
- Bring sides of patty up around fillings, and shape into a ball.
- Wrap with bacon, and cook in the oven on a medium heat until all cooked through – 15-30 minutes at 350 depending on your oven.