Keto Diet

Keto Blueberry Lemon Pound Cake

Cake, Cake, Cake 

I know you want to try this! Low carb pound cake is so enticing. There’s nothing else like this. You can even add icing!

A perfect low carb pound cake mix made with organic coconut flour and a couple other high quality ingredients.


Coconut Flour, Erythritol, Baking Powder

Fun facts:

  • Only 1 Net Carb per serving
  • Sugar Free
  • Gluten Free
  • Makes 1 loaf cake or 12 small individual cakes

Nutritional Facts:

1 Net Carb = Total Carbs (15g) – [dietary fiber (2g) + sugar alcohols (12g)]

What You’ll Need:

  • 4  Large Eggs
  • 4 Tablespoon Butter, Softened
  • 4 oz. Cream Cheese, Softened
  • 1/4 cup lemon juice 
  • 1/4 cup blueberries
  • Zest of 1 lemon
  • 1/4 Cup Powdered Sweetener
  • 1 Teaspoon Lemon Extract
  • 1/4 Cup Almond Milk (add more for desired consistency) 

I highly recommend using a metal baking pan, regular butter, and large size eggs. Alternatives may work, but I cannot guarantee results! 
Thank you for understanding

Baking Recipe:

  • Preheat oven to 350 degrees
  • In a large bowl beat together butter and cream cheese until blended
  • Beat in eggs to large bowl
  • Add lemon juice and lemon zest
  • Pour in pound cake dry ingredients and mix well
  • Pour into a well greased loaf pan or cupcake tin
    • Loaf pan: bake 30-40 minutes
    • Cupcakes: bake 25 minutes
  • Let cool for 2-3 minutes and enjoy!
  • Gently fold in blueberries
  • Pour into a well greased loaf pan 
  • Bake 30-40 minutes or until toothpick pulls clean
  • Let cool for 2-3 minutes and enjoy!

For the icing:

Mix together the powdered sweetener, lemon extract and almond milk until you have the desired consistency for your icing


  1. Your recipe is so confusing to me. Do you have a printable copy that has ALL the ingredients and their measures? It comes across in sections listed as Ingredients and then What You’ll Need and there are different ingredients in each section – please clarify. Thank You

  2. I could really use some help with this recipe
    What are the measurements for the dry ingredients? The recipe displays crazy and looks like it’s missing some information. I would like to make this but could use some clarification on the recipe. Thank You

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