KETO CHOCOLATE FROSTY
yield: 3 SERVING Sprep time: 5 MINUTES additional time: 30 MINUTE Stotal time: 35 MINUTES
- 1 cup Heavy Cream
- 2 tbsp Unsweetened Cocoa Powder
- 2 tbsp Lakanto Powdered Sweetener
- 1/2 tsp Vanilla Extract
- In a large bowl, blend heavy cream, unsweetened cocoa powder, sweetener, and vanilla extract.
- Freeze for about 30 minutes.
- Once frozen, the mixture will become stiff. In order to achieve desired consistency, before serving, spoon-mix the mixture until you have a Frosty-like consistency.
YIELD: 3 Servings SERVING SIZE: 1 Serving
Amount Per Serving: CALORIES: 273.3 TOTAL FAT: 32.2g CARBOHYDRATES: Net Carbs: 2.7g FIBER: 1.3g PROTEIN: 0.33g