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Keto Crack Biscuits

Ingredients

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 4 oz cream cheese

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 2 cups shredded mozzarella cheese

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 2 tsp baking powder

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 3 eggs

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 1 (1-oz) packet dry Ranch dressing mix

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 1-1/2 cups superfine almond flour

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 1 cup shredded cheddar cheese

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 1/2 cup chopped cooked bacon

Instructions

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Preheat oven to 400ΒΊF.

In a microwave-safe bowl, microwave cream cheese, and mozzarella cheese on HIGH for 1 minute. Stir until smooth.

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 Add baking powder, eggs, ranch mix, and almond flour to cream cheese mixture. Stir well.

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Stir in cheddar cheese and bacon. Stir until combined.

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 Spray a 10-inch iron skillet with cooking spray.

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 Divide the dough into 11 or 12 balls and place in skillet. Place skillet in the refrigerator for 10 minutes.

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Remove skillet from the refrigerator and bake for 20 to 25 minutes.

Brush cooked biscuits with melted butter and sprinkle with dried parsley, if desired.

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