This makes a total of 3 Jalapeno Popper Fat Bombs. Each fat bomb comes out to be: 147 Calories, 13.29g Fats, 2.13g Net Carb, and 4.77g Protein.
- 3 ounces cream cheese
- 3 slices bacon
- 1 medium jalapeno pepper
- ½ teaspoon dried parsley
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- Salt and pepper to taste
- Fry 3 slices of bacon until crisp, set aside on paper towels. Save bacon grease.
- De-seed a jalapeno pepper, then dice into small pieces. Mix together with cream cheese, bacon fat, and spices. Season to taste.
- Crumble bacon and set on a plate. Roll cream cheese mixture into balls using your hand, then roll the ball into the bacon.