INGREDIENTS

  • 1 cup Unsweetened Almond Milk
  • 2 tablespoons Natural Peanut butter no added sugar, no added oil
  • 3 tablespoons Erythritol erythritol or xylitol or monk fruit
  • 1/4 cup heavy cream or canned coconut cream if dairy-free
  • 1 cup crushed ice or more for a frothy/icee smoothie
  • 1 tablespoon unsweetened cocoa powder

    INSTRUCTIONS
    • In a blender add all the ingredients, order doesn’t matter.
    • Blend on high speed until smooth. If you want a frothier/icy smoothie add a few more ice cubes, blend again until smooth.
    • Serve as one large smoothie or 2 small smoothies. Nutrition panel below is for 2 smoothies.STORAGE
    • Store leftover in the fridge, in an airtight container or in an airtight glass mason jar. Before serving you can blend the smoothie with 2 extra ice cubes to add a frothy texture without adding carbs or serve straight away. Store up to 24 hours in the fridge.

      Net carbs: 4.7g per serve, recipe makes 2 smoothies

  • NUTRITION FACTS
    AMOUNT PER SERVING (1 SMOOTHIE)
    CALORIES 172CALORIES FROM FAT 139%
    DAILY VALUE*FAT 15.4g24%
    CARBOHYDRATES 6.3g2%
    FIBER 1.6G7%
    SUGAR 2.2G2%
    PROTEIN 5.2g10%
    NET CARBS 4.7g

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